Clemenza’s at Uptown Station

Cuisine Type

Classic Italian Cuisine and Wood Fired Pizza



Payment Methods

Visa, Mastercard, Discover, AMEX

Service Type
  • Casually Upscale
  • Child Friendly
  • Dine In
  • Take Out
  • Casually Upscale
  • Child Friendly
  • Outdoor Dining

Private Dining Room, Cooking Classes, Corporate Meeting Space




Parking Lot


Lunch & Dinner

Drink Specials

Thursday Night is Ladies Night with 2-for-1 house wines!


Born from a love of cooking, deep Italian roots and a desire to delight its patrons, Clemenza’s at Uptown Station encompasses all that is Italian cuisine. Open for three years now and serving award winning wood fired pizzas, classical sauces, daily specials and entrees from Sicilian Breaded Rib Eye Steak to pastas and fresh local seafood. Clemenza’s offers a full bar in addition to premier wines from its extensive wine list, designer beers, Cappuccino and Espresso’s. Patrons truly are offered a classic taste of Italy.

The main dining room is inviting with photos lining the walls of the owner’s old family photos from Chicago and Sicily and bustling with hungry diners eager to savor the finest sourced cuisine on the Emerald Coast. Brooke, a local and frequent customer of Clemenza’s says “I try to dine here at least twice a week. I love knowing that when I come in that I will be greeted with a warm and friendly welcome. The food is fresh and fantastic. It is just like eating with family and I don’t have to clean the dishes.”

Off to the side of the main dining room at Clemenza’s is the cellar room where private parties take place as well as corporate events with seating for at least fifty. Clemenza’s cellar is the perfect space to host any event from retirements to showers to wedding receptions. Top local chefs and staff showcase their diverse talents and culinary styles at the popular on site cooking classes with seating up to twenty offered several times a month.

The spectacular bar area within the main dining room offers seating as well , and is the perfect place for people watching and to get a first hand view of pizza preparation. The chefs at Clemenza’s are highly skilled and make fresh dough and bread daily. The pizza chefs have expert command of the 900 degree wood fired oven where they cook your pizza to perfection.

The house specialty garlic rolls are also a big hit, but other popular menu items include the Cold Water Mussels with toasted garlic, white wine and lemon, the slow cooked pasta Bolognese with its succulent meat sauce that is tossed with your choice of pasta and finished with shaved Parmesan, and the Veal Francese Scallopine with beautiful veal pounded thin and dredged in flour then seasoned, dipped in an egg batter and lightly browned, before being finished with a white wine, lemon, and butter sauce and served with an angel hair pasta.

On Saturday from 8:00 a.m. to 12:00 p.m. (Memorial Day to Labor Day), and each Sunday from 8:00 a.m. to 1:00 p.m., Mama Clemenza’s opens within the restaurant serving the finest European breakfast and brunch with attention to every detail. It is tough to resist the Eggs Benedict over Yorkshire Pudding, Lemon Curd Ricotta Pancakes and the Date Nut Bread made fresh, especially when sipping on a Bellini.