Restaurant News

Restaurant News

June 5, 2016

The Red Bar: Grayton Beach

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good tim...
April 25, 2016

Wine Stars, Culinary Delights, Live Music & A Highly Anticipated Charity Wine Auction Highlight South Walton Beaches Wine & Food Festival, APRIL 28-MAY 1

Wine, charity and fun converge during Northwest Florida Beaches Ultimate Wine Week in Miramar Beach, Florida with a dazzling roster of more than a dozen celebrity winemakers, brew masters, distillers, chefs and entertainers that will gather in South Walton to wine, dine, educate and excite guests as part of the four-day celebration during the 2016 South Walton Beaches Wine &...
April 19, 2016

Chef Tommy LeMasters of Brotula’s Seafood House & Steamer Demo’s Southern Style Snapper with at Le Creuset Silver Sands on April 28 at 6PM

(Scroll to the bottom to enter the Le Creuset Giveaway) Chef de Cuisine, Chef Tommy LeMasters of Brotula’s Seafood House & Steamer, began his career in the restaurant business at an early age. Starting out as a dishwasher at the age of nine in his stepfather’s restaurant, LeMasters knew he wanted to be in the...
April 15, 2016

Cheers to Bud & Alley’s 30 Years Serving A “Fresh From Florida” Menu

This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% my own. The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that, in the early 1980s, introduced thoughtful urban planning not only to the coastal...