Restaurant News

Restaurant News

August 19, 2015

Chef David Cunningham of V Seagrove

David Cunningham is the Executive Chef of V Seagrove on 30-A. Chef Cunningham specializes in Gulf Coast cuisine, and creates the restaurant menu  based on seasonal ingredients, always fulfilling the need of the diner. Seafood dishes are most requested, like the Poached Grouper with Jumbo Lump Blue Crab in a Morel Cream topped with Phyllo...
July 29, 2015

Faces Of South Walton: Tim Creehan of Cuvee 30A & Cuvee Destin

Contributor: Caroline Coker Q&A with local celebrity chef Tim Creehan, owner of Cuvee Destin, and the newest hotspot, Cuvee 30A at 30Avenue. Susan Benton has participated with Tim Creehan in a number of charitable events, and she has written about him and his restaurants on the local and national level. For more information, visit
July 13, 2015

The Terrace Restaurant-Serving Fine Food At Inlet Beach Since 1990

Nestled between the towns of Carillon and Rosemary Beach, The Terrace Restaurant has been a hidden gem for locals and lucky tourists out to savor Gulf seafood, tender juicy steaks, lobster, lamb, chicken, wine from an award winning list, or a great mar...
July 8, 2015

What Is Sustainable Seafood & Sheepshead Cakes Recipe

Recently, I was asked to appear on our local Gulf Coast television station that covers Destin, Florida to Mobile, Alabama, called BLAB TV, to discuss sustainable seafood, followed by participating as a speaker with a cooking presentation of Sheepshead at So Gourmet Pensacola later in the week. I was working with and UF|IFAS Extension, to get...