Cuvée Kitchen + Wine Bar

 
Cuisine Type

Wine Bar, Small Plates, Steaks and Seafood

Reservations

Reservations are recommended

Payment Methods

Visa, Mastercard, Discover, AMEX

Service Type
  • Bar
  • Casually Upscale
  • Catering
  • Sit Down
  • Take Out
Atmosphere
  • Casual
  • Casually Upscale
  • Private Dining
Amenities

Bar Seating, Dining Room, Private Dining

Attire
  • Upscale Casual
Parking

Parking lot

Menus

Dinner

Description

From the genre-defining, innovative minds behind the award-winning sister restaurants, Jackacuda’s Seafood & Sushi and Brotula’s Seafood House & Steamer, Cuvée Kitchen + Wine Bar reinvigorates Destin’s restaurant landscape with a fresh and unique dining experience that is rooted in the expression of hospitality, both professional craft and genuine community.

Featuring a seasonal menu which is laser focused on local seafood, farm fresh ingredients and premium cuts of protein, it is also backed by a stellar beverage program highlighting craft cocktails, a wide-range wine list, social happy hour, and more.

Allen Teuton, Executive Chef, began his career in the Culinary Arts and Science Program at Gulf Coast State College, in Panama City, Florida. He has spent well over a decade studying and honing his skills alongside legends like Atlanta’s Paul Albrecht with Buckhead Life Group, Master Chef Tom Catherall, and Chef Paulo Dorigato’s of the famed Dolce Italian.

General Manager & Beverage Director Zach Bingham has spent the past decade studying the culture and vision of some of the most highly regarded and integrated hospitality organizations around the globe. His introduction to fine wines and handcrafted cuisines began at CRUSH Wine Bar in Seaside. In 2013, Tyler Jarvis and Chris Ruyan recruited Bingham to be on the opening team of Jackacuda’s Seafood & Sushi in Destin. From there, Bingham moved to Chicago where he worked as a hospitality and beverage consultant under the instruction of award-winning chef Ashlee Aubin, an Alinea alumna, and wine director Christopher Fisher, as well as beverage director David Disney. Bingham found new inspiration for the modern age of evocative restaurateuring that he implements at Cuvée Kitchen + Wine Bar.

Cuvée Kitchen + Wine Bar is located at 36120 Emerald Coast Parkway, Destin, Florida 32541. Hours of operation are Dinner, Monday through Saturday, beginning at 5:00 P.M