Reviews

  South Louisiana hunting camp culture, and a focal point for the local community to come together casually over the highest quality meats and seafood with Cajun influences, are what created Stinky’s Fish Camp to rise like a Phoenix from the ashes of what was once The Lake Place at Dune Allen, Chef Jim Richard’s...
March 2, 2017

Trebeaché: Paying Homage To South Louisiana Refined Flavors on 30A

  South Louisiana hunting camp culture, and a focal point for the local community to come together casually over the highest quality meats and seafood with Cajun influences, are what created Stinky’s Fish Camp to rise like a Phoenix from the ashes of what was once The Lake Place at Dune Allen, Chef Jim Richard’s...
March 2, 2017

Trebeaché: Paying Homage To South Louisiana Refined Flavors on 30A

  South Louisiana hunting camp culture, and a focal point for the local community to come together casually over the highest quality meats and seafood with Cajun influences, are what created Stinky’s Fish Camp to rise like a Phoenix from the ashes of what was once The Lake Place at Dune Allen, Chef Jim Richard’s...
June 21, 2016

Waterfront Dining at Sunset Bay Cafe in Sandestin

With million dollar views, a commitment to locally sourced fresh ingredients, and a passion for exceptional customer service, a visit to Sunset Bay Café gives both locals and visitors an opportunity to enjoy chef inspired creative twists on classic dishes. Bryce Jarvis, co-owner of Sunset Bay Café, is a longtime local and leader in the...
August 19, 2015

Chef David Cunningham of V Seagrove

David Cunningham is the Executive Chef of V Seagrove on 30-A. Chef Cunningham specializes in Gulf Coast cuisine, and creates the restaurant menu  based on seasonal ingredients, always fulfilling the need of the diner. Seafood dishes are most requested, like the Poached Grouper with Jumbo Lump Blue Crab in a Morel Cream topped with Phyllo...