Restaurants

The farm to table movement is nothing new, but when chefs like Phil McDonald get creative, innovative menu items aren’t the only things sprouting at the restaurant; ideas and edible gardens are too. McDonald says, “It’s all about keeping it fresh. Our philosophy is not to cook anything too much. We try to incorporate seasonal...
January 28, 2016

#FoodFilmFest Chef Profile: Philip McDonald of Bud & Alley’s Pizza Bar

The farm to table movement is nothing new, but when chefs like Phil McDonald get creative, innovative menu items aren’t the only things sprouting at the restaurant; ideas and edible gardens are too. McDonald says, “It’s all about keeping it fresh. Our philosophy is not to cook anything too much. We try to incorporate seasonal...
November 15, 2015

3 on 30A West for Sunday Brunch

Sunday is the day that our family comes together, my parents included, either for Sunday Brunch at a local restaurant or at home. When my children were little I cooked a mean spread after church that was filled with Southern favorites like biscuits and sausage gravy. I adore brunch and am thankful for the 19th century...
November 13, 2015

Thanksgiving In Seaside & Oyster Dressing Recipe

As seen in The Seaside Times Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving me...
November 8, 2015

Steve Withall of Highlands House Cooking Demo, Braised Pork Cheeks Recipe & Le Crueset Giveaway

See details below to enter the giveaway with Rafflecopter Join Chef Steve Whithall of Highland’s House Bed & Breakfast this Tuesday, November 10th at 6pm at Silver Sands Premium Outlets Le Crueset location! He will be braising Cheshire Pork Cheeks and whipping up a potato parsnip puree, along with pickled apples. One lucky winner will...