Restaurants

It seems like yesterday, but Fat Clemenza’s opened over 10 years ago in South Walton’s Miramar Beach location to hungry locals and tourists searching for authentic classical Italian cuisine. The restaurant name was taken from The Godfather movie, in which the character Fat Clemenza was known to love food and cook most of the time. The...
April 21, 2017

Fat Clemenza’s Serves Classic Italian Cuisine in South Walton

It seems like yesterday, but Fat Clemenza’s opened over 10 years ago in South Walton’s Miramar Beach location to hungry locals and tourists searching for authentic classical Italian cuisine. The restaurant name was taken from The Godfather movie, in which the character Fat Clemenza was known to love food and cook most of the time. The...
April 21, 2017

Fat Clemenza’s Serves Classic Italian Cuisine in South Walton

It seems like yesterday, but Fat Clemenza’s opened over 10 years ago in South Walton’s Miramar Beach location to hungry locals and tourists searching for authentic classical Italian cuisine. The restaurant name was taken from The Godfather movie, in which the character Fat Clemenza was known to love food and cook most of the time. The...
April 1, 2017

Emeril’s Coastal Italian Restaurant Opens in Grand Boulevard at Sandestin Town Center Spring 2017

When legendary chef Emeril Lagasse decides to open a new restaurant, it’s a momentous occasion and people sit up and take notice. The award-winning restauranteur, cookbook author and television star has announced the opening of his newest restaurant, Emeril’s Coastal Italian, which opens in Grand Boulevard late Spring 2017. Lagasse’s newest restaurant joins the collection...
March 2, 2017

Trebeaché: Paying Homage To South Louisiana Refined Flavors on 30A

  South Louisiana hunting camp culture, and a focal point for the local community to come together casually over the highest quality meats and seafood with Cajun influences, are what created Stinky’s Fish Camp to rise like a Phoenix from the ashes of what was once The Lake Place at Dune Allen, Chef Jim Richard’s...