Recipes

  Shrimp & Grits A Ya Ya Served at Great Southern Cafe in Seaside, Florida and Pensacola Fish House in Downtown Pensacola, this is chef Jim Shirley’s signature dish. Ingredients Grits 4 cups chicken stock 2 cups grits, such as Dixie Lily 1 cup heavy cream 4 ounces unsalted butter One 14- to 16-ounce can creamed corn Shredded smoked...
April 7, 2018

Shrimp & Grits A-Ya-Ya

  Shrimp & Grits A Ya Ya Served at Great Southern Cafe in Seaside, Florida and Pensacola Fish House in Downtown Pensacola, this is chef Jim Shirley’s signature dish. Ingredients Grits 4 cups chicken stock 2 cups grits, such as Dixie Lily...
November 21, 2017

The Thanksgiving Restaurant & Recipe Roundup 2017

  Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! I’m grateful that my parents are doing b...
June 18, 2017

Florida Spiny Lobster Season & Broiled Lobster Tail Recipe

First seen in Emerald Coast Magazine The Gulf Coast of Florida’s Panhandle is a favorite beach escape, routinely voted among the prettiest in the world.  And, while being known for its rolling dunes and sugar white sand, most may not know it’s also a great dive destination. For the underwater hunter, Northwest Florida is a...
January 4, 2017

Fat Clemenzas & The Godfather Spaghetti Sauce

Voted Best Italian Restaurant, Best Restaurant, Best Chef, and Best Pizza on the Emerald Coast by EC Magazine readers since 2010, Fat Clemenzas goes to great lengths to provide quality ingredients in their traditional family recipes served with consist...