Recipes

First seen in Emerald Coast Magazine The Gulf Coast of Florida’s Panhandle is a favorite beach escape, routinely voted among the prettiest in the world.  And, while being known for its rolling dunes and sugar white sand, most may not know it’s also a great dive destination. For the underwater hunter, Northwest Florida is a...
June 18, 2017

Florida Spiny Lobster Season & Broiled Lobster Tail Recipe

First seen in Emerald Coast Magazine The Gulf Coast of Florida’s Panhandle is a favorite beach escape, routinely voted among the prettiest in the world.  And, while being known for its rolling dunes and sugar white sand, most may not know it’s also a great dive destination. For the underwater hunter, Northwest Florida is a...
January 4, 2017

Fat Clemenzas & The Godfather Spaghetti Sauce

Voted Best Italian Restaurant, Best Restaurant, Best Chef, and Best Pizza on the Emerald Coast by EC Magazine readers since 2010, Fat Clemenzas goes to great lengths to provide quality ingredients in their traditional family recipes served with consist...
July 20, 2016

Brotula’s Southern Style Snapper

  Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets...
July 12, 2016

Togarashi Dusted Strawberry Grouper with Emerald Coast Rock Shrimp Toast

  Brody Olive, in my opinion, is one of the top chefs in the Gulf Coast Panhandle and I have had several opportunities to judge his creations among many other competitors in food competitions over the last several years. He is a humble and talented man who created this dish for the Alabama Seafood Cook-off 2016. Currently,...