Interviews

May 30, 2015

Sóng: Southeast Asian Street Food Is Riding A Wave To Success In Seaside, Florida

  Sun kissed days, warm salt air breezes and a seaside-setting make the perfect venue for Al Fresco dining along Airstream row on 30A. Local boy, Tommy Stein, has returned home after a decade away to showcase his food truck concept called Sóng, where he shares his passion for Southeast Asian inspired cuisine with locals...
July 29, 2015

Faces Of South Walton: Tim Creehan of Cuvee 30A & Cuvee Destin

Contributor: Caroline Coker Q&A with local celebrity chef Tim Creehan, owner of Cuvee Destin, and the newest hotspot, Cuvee 30A at 30Avenue. Susan Benton has participated with Tim Creehan in a number of charitable events, and she has written about him and his restaurants on the local and national level. For more information, visit TimCreehan.com....
February 21, 2016

Interview: George Motz, Americas Burger Expert & Food Film Festival South Walton April 8-10, 2016

Burgers are not the same everywhere you go; from state to state, they all tell a different story, and no one understands this better than George Motz. “I don’t play favorites with burgers. They all vary, so it’s a slippery slope,” said Motz in our recent interview. Motz says, “I tried to explain to a reporter...
March 16, 2016

Chef Kevin Korman & Food Film Festival South Walton April 8-10

As the landscape of Alys Beach changes each season, so does the life of Chef Kevin Korman, who recently married, became and new father, and has been named the Executive Chef of Alys Beach, Florida, overseeing not only Caliza Restaurant, but the entire food and beverage program, in one of the most luxurious beach communities on 30A. Korman’s...