Gulf Coast Restaurants

(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with a flavorful broth, they are a delight to...
February 6, 2016

Chef Andi Bell from Boshamps Seafood & Oyster House Cooks Cedar Key Littleneck Clams at Le Creuset on Feb. 23rd, 6PM & a Le Creuset 8-quart Stock Pot Giveaway!

(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with ...
November 13, 2015

Thanksgiving In Seaside & Oyster Dressing Recipe

As seen in The Seaside Times Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving me...
November 5, 2015

Winning Lionfish Nachos

You may have heard the terms “bycatch” or “trash fish”, and that Lionfish is an invasive species that’s threatening the ecosystem stability of our Gulf Coast. We need to catch as many of them as we can, and thankfully, their filets are quite tasty, so they won’t go to waste. Talk to your local chefs that serve...
August 19, 2015

Chef David Cunningham of V Seagrove

David Cunningham is the Executive Chef of V Seagrove on 30-A. Chef Cunningham specializes in Gulf Coast cuisine, and creates the restaurant menu  based on seasonal ingredients, always fulfilling the need of the diner. Seafood dishes are most requested, like the Poached Grouper with Jumbo Lump Blue Crab in a Morel Cream topped with Phyllo...