Gulf Coast Restaurants

This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% my own. The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that, in the early 1980s, introduced thoughtful urban planning not only to the coastal...
April 15, 2016

Cheers to Bud & Alley’s 30 Years Serving A “Fresh From Florida” Menu

This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% my own. The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that, in the early 1980s, introduced thoughtful urban planning not only to the coastal...
April 8, 2016

Food & Wine Lovers Rejoice: SoWal Wine Fest Expands Its Culinary Village, April 28-May 1

Wine isn’t the only star center stage at South Walton Beaches Wine & Food Festival. Foodies will delight in the delicious dishes harvested from local fields and farms and thoughtfully prepared by local chefs and nationally known food artisans. Every menu item down to the smallest bite has been specially designed to pair with the...
March 1, 2016

Executive Chef Allen Teuton of Jackacuda’s Seafood & Sushi, 30AEats.com & Le Creuset team up March 8 at Silver Sands for a Gulf Grouper Tasting + #Giveaway

(Scroll to the bottom to enter the Le Creuset Giveaway) A native of Destin, Florida, Allen Teuton moved to Atlanta, Georgia, to pursue his passion for a variety of cuisines where he built his culinary portfolio over the last decade. During Teuton’s time as a student of the Culinary Arts and Science at Gulf Coast...
February 6, 2016

Chef Andi Bell from Boshamps Seafood & Oyster House Cooks Cedar Key Littleneck Clams at Le Creuset on Feb. 23rd, 6PM & a Le Creuset 8-quart Stock Pot Giveaway!

(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with ...