Gulf Coast Restaurants

With million dollar views, a commitment to locally sourced fresh ingredients, and a passion for exceptional customer service, a visit to Sunset Bay Café gives both locals and visitors an opportunity to enjoy chef inspired creative twists on classic dishes. Bryce Jarvis, co-owner of Sunset Bay Café, is a longtime local and leader in the...
June 21, 2016

Waterfront Dining at Sunset Bay Cafe in Sandestin

With million dollar views, a commitment to locally sourced fresh ingredients, and a passion for exceptional customer service, a visit to Sunset Bay Café gives both locals and visitors an opportunity to enjoy chef inspired creative twists on classic dishes. Bryce Jarvis, co-owner of Sunset Bay Café, is a longtime local and leader in the...
June 5, 2016

The Red Bar: Grayton Beach

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good tim...
April 19, 2016

Chef Tommy LeMasters of Brotula’s Seafood House & Steamer Demo’s Southern Style Snapper with 30AEats.com at Le Creuset Silver Sands on April 28 at 6PM

(Scroll to the bottom to enter the Le Creuset Giveaway) Chef de Cuisine, Chef Tommy LeMasters of Brotula’s Seafood House & Steamer, began his career in the restaurant business at an early age. Starting out as a dishwasher at the age of nine in his stepfather’s restaurant, LeMasters knew he wanted to be in the...
April 15, 2016

Cheers to Bud & Alley’s 30 Years Serving A “Fresh From Florida” Menu

This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% my own. The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that, in the early 1980s, introduced thoughtful urban planning not only to the coastal...