30aeats

Burgers are not the same everywhere you go; from state to state, they all tell a different story, and no one understands this better than George Motz. “I don’t play favorites with burgers. They all vary, so it’s a slippery slope,” said Motz in our recent interview. Motz says, “I tried to explain to a reporter...
February 21, 2016

Interview: George Motz, Americas Burger Expert & Food Film Festival South Walton April 8-10, 2016

Burgers are not the same everywhere you go; from state to state, they all tell a different story, and no one understands this better than George Motz. “I don’t play favorites with burgers. They all vary, so it’s a slippery slope,” said Motz in our recent interview. Motz says, “I tried to explain to a reporter...
November 15, 2015

3 on 30A West for Sunday Brunch

Sunday is the day that our family comes together, my parents included, either for Sunday Brunch at a local restaurant or at home. When my children were little I cooked a mean spread after church that was filled with Southern favorites like biscuits and sausage gravy. I adore brunch and am thankful for the 19th century...
November 13, 2015

Thanksgiving In Seaside & Oyster Dressing Recipe

As seen in The Seaside Times Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving me...
November 8, 2015

Steve Withall of Highlands House Cooking Demo, Braised Pork Cheeks Recipe & Le Crueset Giveaway

See details below to enter the giveaway with Rafflecopter Join Chef Steve Whithall of Highland’s House Bed & Breakfast this Tuesday, November 10th at 6pm at Silver Sands Premium Outlets Le Crueset location! He will be braising Cheshire Pork Cheeks and whipping up a potato parsnip puree, along with pickled apples. One lucky winner will...