30AEats.com

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good time is The Red Bar in Grayton Beach. With...
June 5, 2016

The Red Bar: Grayton Beach

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good tim...
April 19, 2016

Chef Tommy LeMasters of Brotula’s Seafood House & Steamer Demo’s Southern Style Snapper with 30AEats.com at Le Creuset Silver Sands on April 28 at 6PM

(Scroll to the bottom to enter the Le Creuset Giveaway) Chef de Cuisine, Chef Tommy LeMasters of Brotula’s Seafood House & Steamer, began his career in the restaurant business at an early age. Starting out as a dishwasher at the age of nine in his stepfather’s restaurant, LeMasters knew he wanted to be in the...
April 15, 2016

Cheers to Bud & Alley’s 30 Years Serving A “Fresh From Florida” Menu

This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% my own. The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that, in the early 1980s, introduced thoughtful urban planning not only to the coastal...
April 8, 2016

Sip Champagne, Savor Seafood & Sail on SunQuest Cruise’s SOLARIS, April 15th 12-3pm

  Sip, savor and sail as sparkling waves and soft breezes set the mood for SunQuest Cruises’s Champagne & Seafood Lunch Cruise on Friday, April 15th from 12 – 3 p.m. In partnership with Coastal Wine & Spirits, SunQuest Cruises presents the ultimate way to kick off the Sandestin Wine Festival just steps away on...