30AEats.com

Born from a love of cooking, deep Italian roots and a desire to delight its patrons, Clemenza’s at Uptown Station encompasses all that is Italian cuisine. Serving award winning wood fired pizzas, dishes with classical sauces, daily specials and entrees like Sicilian Breaded Rib Eye Steak, along with pastas topped with fresh local seafood, Clemenza’s at...
August 11, 2016

Clemenza’s at Uptown Station is one of Florida’s Hidden Gems

  Born from a love of cooking, deep Italian roots and a desire to delight its patrons, Clemenza’s at Uptown Station encompasses all that is Italian cuisine. Serving award winning wood fired pizzas, dishes with classical sauces, daily specials and entrees like Sicilian Breaded Rib Eye Steak, along with pastas topped with fresh local seafood, Clemenza’s at...
July 20, 2016

Brotula’s Southern Style Snapper

  Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets...
June 5, 2016

The Red Bar: Grayton Beach

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good tim...
April 19, 2016

Chef Tommy LeMasters of Brotula’s Seafood House & Steamer Demo’s Southern Style Snapper with 30AEats.com at Le Creuset Silver Sands on April 28 at 6PM

(Scroll to the bottom to enter the Le Creuset Giveaway) Chef de Cuisine, Chef Tommy LeMasters of Brotula’s Seafood House & Steamer, began his career in the restaurant business at an early age. Starting out as a dishwasher at the age of nine in his stepfather’s restaurant, LeMasters knew he wanted to be in the...