30A Eats

Chef Dan Pettis of One20 A Modern Bistro in Niceville, one of our favorite Gulf Coast Restaurants, is hosting a 1 Year Anniversary Party for his sister restaurant, Fuel, as well as the the Emerald Coast Autism Center. “We are honored to celebrate the one year anniversary of both Fuel and the ECAC. Myself and...
September 21, 2017

Fuel Restaurant and Emerald Coast Autism Center Celebrate One Year Anniversary Party September 28th

Chef Dan Pettis of One20 A Modern Bistro in Niceville, one of our favorite Gulf Coast Restaurants, is hosting a 1 Year Anniversary Party for his sister restaurant, Fuel, as well as the the Emerald Coast Autism Center. “We are honored to celebrate the one year anniversary of both Fuel and the ECAC. Myself and...
June 16, 2017

The Pizza Bar Serves Up Fresh Creative Pies At The Rapido Window

  As summer approaches, travelers are beckoned to one of America’s premier hideaways, well known for family fun, beautiful beaches and delicious cuisine: Seaside. Dave Rauschkolb, the forward thinking restaurateur and the owner of the now 30-year-old Bud & Alley’s Waterfront Restaurant, added a Rapido window (Italian meaning quick or rapid) to sister restaurant Pizza Bar...
March 2, 2017

Trebeaché: Paying Homage To South Louisiana Refined Flavors on 30A

  South Louisiana hunting camp culture, and a focal point for the local community to come together casually over the highest quality meats and seafood with Cajun influences, are what created Stinky’s Fish Camp to rise like a Phoenix from the ashes of what was once The Lake Place at Dune Allen, Chef Jim Richard’s...
March 2, 2017

Trebeaché: Paying Homage To South Louisiana Refined Flavors on 30A

  South Louisiana hunting camp culture, and a focal point for the local community to come together casually over the highest quality meats and seafood with Cajun influences, are what created Stinky’s Fish Camp to rise like a Phoenix from the ashes of what was once The Lake Place at Dune Allen, Chef Jim Richard’s...