Susan Benton

July 12, 2016

Togarashi Dusted Strawberry Grouper with Emerald Coast Rock Shrimp Toast

  Brody Olive, in my opinion, is one of the top chefs in the Gulf Coast Panhandle and I have had several opportunities to judge his creations among many other competitors in food competitions over the last several years. He is a humble and talented man who created this dish for the Alabama Seafood Cook-off 2016. Currently,...
July 12, 2016

Togarashi Dusted Strawberry Grouper with Emerald Coast Rock Shrimp Toast

  Brody Olive, in my opinion, is one of the top chefs in the Gulf Coast Panhandle and I have had several opportunities to judge his creations among many other competitors in food competitions over the last several years. He is a humble and talented man who created this dish for the Alabama Seafood Cook-off 2016. Currently,...
June 21, 2016

Waterfront Dining at Sunset Bay Cafe in Sandestin

With million dollar views, a commitment to locally sourced fresh ingredients, and a passion for exceptional customer service, a visit to Sunset Bay Café gives both locals and visitors an opportunity to enjoy chef inspired creative twists on classic dishes. Bryce Jarvis, co-owner of Sunset Bay Café, is a longtime local and leader in the...
June 5, 2016

The Red Bar: Grayton Beach

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good tim...